A Visit to a Farm in Spannocchia
Dear Blog,
On Friday, may 16th, we went to a farm.
They produced wine, grew vegetables & herbs, but most importantly, raised pigs to make cured meats with. We were going there for a class to do a tasting of these cured meats for our food science class.
We took a tour of the farm. It was so open and it smelled green.
We went in an 800 year old tower.
I liked looking at everything from up there.
Lots of great views!
They had a cute pond, spot the turtle!
Then we did a tasting of the meats
We tasted six different cuts
5/7 of them were great!
The only one I did not particularly like was one made from scraps of like bones and unfavorable cuts of meat. It looked like a sedimentary rock. Not great. Everything else was great though!









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